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Stinkiest Sushi In The World Turns Into Ice Cream Flavor In Japan

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Sushi is something that everyone enjoys to have a bite. Originally from Japan, sushi is now can be seen around the globe. But there is also one sushi that not everyone loves, this is because of the smell that it produces.

Funazushi is a type of sushi where a heavily fermented fish is used as the main ingredient. The fish is preserved in salt and then kept in wooden barrels for a year. After a year, I will be taken out and mixed with rice for another two to three years.

The stinky smell of the sushi comes from the pungent odor from the fish that comes from the long fermentation process. During this period. the fish start to decay and release the smell that’s “up to people to define.”

Located in Nihonbashi, japan, Koko Shiga now serves this specialty of Shiga Prefecture at the price of 400 yen (RM15.90).

Comes with a piece of fish-shaped wafer. Surprisingly, the sweet aroma has overpowered the stench of the funazushi flavor, including little bit sprinkles on top which seem to be the fish flakes.

It said that the taste has no hints of tasting like pungent fish but more to Mascarpone cheese.

Source: Sora News 24

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Food Review: Colorful Roti Jala Paired With Creamy Curry From ‘Herba & Rempah’

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Roti Jala, a net-like batter, resemblant to its name is cooked and rolled into bite-sized. Dipped into an aromatic curry is the next best thing about Roti Jala as it elevates the flavor. It is usually made in yellow colors but an online food store based in Damansara has stepped up its game and came up with colorful Roti Jala!

‘Herba & Rempah’ is famous for its Instagrammable Roti Jala that comes in a variety of colors, instead of just sticking to yellow color. The presentation of the food itself is eye-pleasing with the rainbow colors but when you get a taste, it will blow your mind off. It can be matched with your choice of favorite curry either mutton or chicken but if you’re not a fan of curry, there is an option to switch it with sweet condensed milk.

Pictures: Herba & Rempah on Facebook

Even when the Roti Jala look fascinating with their bright colors, you don’t have to worry as they did not use any artificial coloring. Instead, the natural colors come from fruits and vegetables.

As of now, orders can be made through their website here and they will deliver the food to your doorstep. Other than Roti Jala, you can add on other foods by choosing from Rendang to Pastry Puffs.

Sources: Facebook Herba & Rempah, Herba & Rempah

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Food Review: Spicy Burger In Malaysia Trend Alert! These Are 4 Spicy Burgers From Fast-Food Chain

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Spicy food has become such a familiar thing with so many Malaysians nowadays. There are literally so many restaurants that have came out with their own version of spicy food to cater the appetite of Malaysian people. Some of the menus are so satisfying while there are some other that just do not satisfying enough for the Malaysians.

It is actually so exciting to see all of these restaurants trying to produce their own version of spicy food because we can actually taste the variations of food that people can make. One particular spicy food that eventually has become a trend would be spicy burger. These are 4 examples of spicy burgers that are made by fast-food chain in Malaysia.

1) Texas Chicken Fire Dragon

Picture: Texas Chicken

Fire Dragon flavor that is made with not one, not two but eight pepper and also chipotle ranch sauces for the ultimate satisfaction. Using the word ‘fiery’ to describe Fire Dragon, the sauce will tickle the taste buds the right way.

2) Marrybrown Gangjeong

Picture: Marrybrown

Marrybrown’s Korean Gangjeong Chicken is packed with flavours that hit you the right way. The same goes with its chicken burger, Ganjeong Chicken sauce can be seen dripping from the sides of the burger and sandwich between charcoal buns.

3) McDonald’s Spicy Korean

Picture: McDonald’s

Spicy Korean Burgers are back! Get front row seats to a combination of flavours worth idolising. Taking centre stage also is the all-new Spicy Korean Burger K-Duo – a tempting combo of kimchi-seasoned juicy grilled beef and crispy chicken patties coated in a spicy Korean sauce, melty cheese, and fresh mixed vegetables, all in a black charcoal bun.

4) Burger King Seoul Pedas

Picture: Burger King

Seoul Spicy burger comes with crispy fried chicken or flame-grilled beef patty, fresh lettuce, chicken slice or beef bacon and American cheese. Sandwiched between spicy chilli buns and covered in Korean Ramyeon sauce and mayonnaise.

Sources: Texas Chicken, Marrybrown, McDonald’s, Burger King.

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(Video) Unique Ritual Held Annually By This Japanese Shrine Will Blow Your Mind!

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The Aruka Shrine is located in Ebina City, Japan. Other than being the oldest shrine of Sagami Province, the shrine is also famous for its annual weird ceremony that involves a priest wearing headgear in the shape of green onion.

For the past 4 years, Negi-san, the head priest of Aruka Shrine has been performing an unusual ceremony but only last year that the photos of the priest with the abnormal 2-meter-long headgear went viral. Seen in the viral picture is a masked priest wearing a green skirt and white shirt to match with the green-and-white onion headgear on their head. The fact that it was uncommon made everyone intrigued by this ritual.

Pictures: Oddity Central

The original idea of the green onion ritual came from the head priest’s desire to diminish the formal and stiff perception of religion and priests. It wasn’t the first time for Miwako Kojima to do so. A few years ago, this 49-year-old priest tried to attract more people to Aruka Shrine by putting on a fake panda head and became an adorable character of Panda Myiaji. Then, in 2017, Kojima came up with the ‘Negi Head’ idea. “Negi”, the name of the head priest, had the same pronunciation as the word “onion” in Japanese and so, she wanted to create a character and ritual with that similarity.

Most of the ceremonies performed by Negi head take place outdoors because of how difficult it is to get through doorways with the tall headgear. The most famous ritual is the passing of the head priest through an “onion circle”. Negi Head passes through the circle as a way to pray for disaster relief and peace.

Here is a video of this year’s onion ritual that went viral on Twitter:

It showed Negi Head bending down to get his onion headgear through the smaller circle.

The popularity of this ritual has inspired other priests at the shrine to make their own headgears where visitors can see all of them performing other types of weird rituals and dances.

Sources: Oddity Central

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