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A Baby Survives COVID-19 And Liver Transplant Just Before His 1st Birthday

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Having survived both COVID-19 and a liver transplant, both before his first birthday, Kasen Donerlson is considered a “miracle baby.”

“It’s been very, very stressful,” Kasen’s mom, Mitayah Donerlson, told “Good Morning America.”

“But his recovery right now is going so sweet and so smooth that I can’t ask for anything more.”

Kasen, of Syracuse, New York, was born, according to Donerlson, on Jan. 14, 2020, weighing a healthy eight pounds. Due to respiratory problems and jaundice, he spent a few days in the neo-natal intensive care unit (NICU), which Donerlson said doctors told her would change as he grew older.

Donerlson said she pursued further tests for her son when Kasen’s health did not improve. The baby was diagnosed with a serious case of biliary atresia around two months after his birth, a disorder in which, according to the National Institute of Diabetes and Digestive and Kidney Diseases, bile ducts in and around the liver are scarred and blocked (NIDDK).

Kasen underwent emergency surgery just a few days after his diagnosis to restore his bile ducts. But the operation proved ineffective, according to Donerlson, who soon discovered that a liver transplant would be necessary for her son.

“We had endless hospital visits and we would be there for five or seven or 10 days because of the severity of the disease and the complications that Kasen was having,” said Donerlson, adding that Kasen had to be placed on a feeding tube. “He would have fevers that wouldn’t come down.”

At UPMC Children’s Hospital of Pittsburgh, about a five-hour drive from the family’s Syracuse home, Donerlson, who also cares for her 4-year-old son and 5-year-old niece, was able to get Kasen on the transplant waiting list.

In November, Donerlson said she, her significant other, her niece, and Kasen all tested positive for COVID-19 as Kasen was waiting for a liver to become available.

According to Donerlson, who, along with her family members, did not experience any complications from COVID-19, Kasen spent about three days in the hospital, but his only complication was a fever.

Just two weeks later, at the beginning of December, Donerlson received the call she’d been waiting for for months—that Kasen had a liver.

According to Dr. George Mazariegos, chief of Pediatric Transplantation at UPMC Children’s Hospital of Pittsburgh, when Kasen underwent the transplant in early January, he weighed just about 10 pounds more than his birth weight.

After the nearly 10-hour transplant operation, Donerlson said she found an instant improvement in Kasen.

Prior to his first birthday, Kasen Donerlson, of Syracuse, N.Y., survived both COVID-19 and a liver transplant.

Kasen is supposed to have a long, normal, and healthy life with his new liver after he spent most of his first life sick and hospitalized, according to Maraziegos.

On Jan. 14, he celebrated his first hospital birthday and is now gaining weight. Donerlson described him as more active and “perkier”post-transplant.

“They made a way for Kasen, a way for my baby, to have a second chance at life, a life that he was not promised to see,” said Donerlson. “I’m just thankful for them.”

Source: Good Morning America

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Penang Govt Wants Local Authority Staff Classified As Frontliners

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GEORGE TOWN, March 2 — The Penang government has urged the federal government to recognise local government staff as frontliners under the National COVID-19 Immunisation Programme.

State Housing, Local Government, and Town and Country Planning Committee chairman Jagdeep Singh Deo said these workers have always been on the ground to check on premises to ensure the standard operating procedures (SOPs) are strictly followed since the first nationwide Movement Control Order (MCO) was implemented on March 18 last year.

He said both the Penang Island City Council (MBPP) and Seberang Perai City Council (MBSP) were also involved in conducting joint public health and security operations with the Royal Malaysia Police and Ministry of Health (MOH).

“In this regard, I will be raising this issue at the 77th Local Government National Assembly meeting this afternoon which will be chaired by Senior Minister (Works) Datuk Seri Fadillah Yusof, and hope to get an explanation of this matter,” he said in a press conference after conducting SOP checks at Chowrasta Market here today.

Jagdeep was commenting on the guidelines for the definition of frontliners in the National COVID-19 immunisation programme issued yesterday by the Special Committee for Ensuring Access to COVID-19 Vaccine Supply (JKJAV).

According to him, the guidelines classify frontliners under two categories, with Category One for those involved directly in providing medical treatment to patients and Category Two for individuals from healthcare, defence, security and essential services sectors.

He said representatives of the local government office were not under Category Two of the guidelines.

“We hope the JKJAV would also refine this issue and include local authorities throughout the country in the list of frontliners under Category Two of the guidelines,” he added.

Sources: BERNAMA

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RM1.2 Million Successfully Raised In One Day For Premature Malaysian Baby Born In Singapore

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Even though the situation nowadays may seem like it is a very hard world to live in, but people have to still got faith and hope because there are still many kind-hearted people out there who are willing to help anyone. This is what happened towards a family when great people all around the world have raised a total of RM1.2 million for a particular Malaysian premature baby born in Singapore. Surprisingly, the amount was achieved one day after the urgent fundraiser was announced.

The Penang-based organization that is the One Hope Charity & Welfare said in a statement, “Both her parents and the public from all over the world have given the infant who was born at just 24 weeks the faith to fight for her life”.  The specific charity has achieved its goal within 29 hours of announcing the donation campaign on its website.

Picture: One Hope Charity & Welfare

The statement mentioned that the donation did not only received from donors in Malaysia, but contributions also came from Singapore, Brunei, Taiwan, the United States, and many other countries, giving blessings to the baby. The premature baby was born in Singapore at the age of 24 weeks old after her parents who worked there did not manage to return to Malaysia in time before the baby got delivered.

The parents have actually planned to deliver the child back in Sungai Petani, Kedah when the baby was at least 32 weeks pregnant. Unfortunately, the plan did not go well because, on the 22nd of February, the mother went through preterm labor at only 24 weeks after a few days of experiencing abdominal pain. She was then rushed to a hospital in Singapore where her daughter was delivered in an emergency.

The premature baby weighed only 670g and was the size of an adult hand when delivered. Even though the body of the baby appeared to be fully developed, they said many of her internal organs such as her lungs and also her brain were not functioning well. She was admitted to the hospital’s neonatal intensive care unit (NICU) immediately to be placed in an incubator and be given breathing aid.

Picture: One Hope Charity & Welfare

They said, “Her skin was nearly transparent so that her bloodstream can be seen with the naked eye. Not only must she be taken great care of, she has to be constantly monitored even for the most minute changes”. The doctors then advised the parents that the baby has to stay in an incubator until she reaches an appropriate gestational age and that may take another 160 days. Because of that, the new parents seek the help of ‘One Hope Charity’ when they found out the medical fee was estimated to be RM1.25 million for the whole duration.

So far, the baby’s growth and development, fortunately, have been positive. The charity announced, “Her body weight has gradually increased, and the baby can be safely incubated until her growth development is stable”. They also added, “If her condition is stable, the hospital can arrange for her transfer back to a hospital in Malaysia for observation”.

Sources: One Hope Charity & Welfare.

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Differences Between ‘Expiry Date’, ‘Use Before’ And ‘Best Before’ On Food Labels

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Every food product ever made in this world that involves food either dry or even wet must have specific labels that state the duration of the food is suitable for use. But if anyone ever notices, there are actually 3 different types of terms that are often used by food manufacturers. The 3 types are the ‘Expire Date’, ‘Use Before / Use By’ and also the ‘Best Before’.

It is very important for everyone to understand the different types of dates and also advice on different food packaging that are made. The differences for these 3 terms are:

1) ‘Expiry Date’

Picture: Google

‘Expiry Date’ refers to the expiration date of the food which is also means it is the deadline for the food product to be used. If it is beyond the shown date, the food product can no longer be used by anyone. This label is commonly used in liquid food products as well as formula milk. Expiration dates tell the consumers the last day a product is safe to consume.

2) ‘Use Before/Use By’

Picture: Google

The term ‘use before/use by’ means that the product made can only be eaten until the specified date. If it is beyond that date, food is at risk of spoilage and is no longer safe to use. Products with this label can be eaten or frozen until the date stated only. Among them are frozen products such as meat, fish, and salads. This date on food is actually about the safety of consumption for a human beings. This is the most important date to remember. For the ‘use before/use by’ date to be a valid guide, the storage instructions must be carefully followed. 

3) ‘Best Before’

Picture: Google

The term ‘best before’ is about the quality of the foods. This ‘best before’ product only refers to the best quality of the product. Meaning, foods that exceed the ‘best before’ date are still safe to eat. Foods that use this label are usually dry foods, canned foods, and frozen foods. The ‘best before’ date guarantees certain properties of the product to be effective up to this point. Once the date has passed, it may just lose its freshness, taste, aroma, or nutrients. But it does not necessarily mean that the food is no longer safe to eat.

Sources: Food Standards Agency, FreshMag.

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