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Extremely Creative, This Talented Woman Uses Her Face As Canvas For Intricate Artworks

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Sarina Nexie uses her face as a canvas for some incredibly detailed artworks. She caught social media attention with mind-boggling illusions face paintings. The artist from Norway says that she had always love drawing. She took classes in 2013 and did some work for MAC on Instagram. However, the summer of 2018 changed everything. That’s when she decided to take her makeup skills to the next level. It was that year she started practicing artistic makeup. Her portfolio is filled with clever illusions and original designs.

“What I love about using my face as a canvas is that I can do whatever I want, and if I don’t end up liking it I can just wash it off at the end of the day,’ Sarina Nexie said about her art form of choice. “Also, there are no limits to what I can do – the only limits are those which I subconsciously set for myself,” she added.

For more of Sarina Nexie’s amazing makeup artist, check out her Instagram, as well as her YouTube channel, where she sometimes posts videos about her creative process.

Source: Oddity Central, Sarina Nexie

Health

Can’t Handle Caffeine? These Are 4 Caffeine-Free Alternatives That You Can Try Now!

However, too much coffee can also be bad for you. Maybe some of us can’t handle caffeine. Coffee can make you edgy or cause lack of sleep. However, that doesn’t mean there are no alternatives.Here are four delicious yet caffeine free drinks for those who are not a fan or simply on a caffeine detox.

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Coffee is what most of us like to have in the morning. Iced or hot, it has become a favorite beverage by many. It acts as both stimulants and digestives to care for your tummy.

However, too much coffee can also be bad for you. Maybe some of us can’t handle caffeine. Coffee can make you edgy or cause a lack of sleep. However, that doesn’t mean there are no alternatives. Here are four delicious yet caffeine-free drinks for those who are not a fan or simply on a caffeine detox.

1. Rooibos tea

Picture: pinterest

Also known as redbush tea, this reddish-brown-tinged herbal tea contains antioxidants. Its preparation method is the same as regular black tea. It is caffeine-free and good for relaxation and digestion.

2. Masala chai

Picture: Epicurious

When was the last time you see a Bollywood movie with no chai-drinking scene? Answer: NEVER. This is a local favorite in India and rightfully so.Teh tarik might be Malaysia’s favorite drink but chai is a recipe that takes it up a notch.

‘Chai’ means tea and “masala” means spiced. Chai masala means spiced tea. This tea-based drink has a strong flavor to it because of its herbal concoction and good for your health.

Furthermore, the ingredients can be found in any typical Malaysian kitchen. Made using strong black tea, the leaves are also boiled with cardamom, cloves, cinnamon, ginger with a splash of milk. For those with lactose intolerance may substitute whole milk with any plant-based milk like oat milk, almond milk, or even soy milk.

Filter the mix and voila! Its aromatic flavor and the harmonious mix of the dry herbs will make you forget coffee altogether.

3.Chicory coffee

Picture: spruceats

This drink from northern France might look like coffee but it is actually not.

Due to the coffee shortage during world war II, people are coming up with substitutes for caffeinated drinks. It is made from a chicory plant. The root is then processed washed, dried, and went through a process akin to coffee beans. The powder is then mixed with water or milk to be drunk like coffee, but without the caffeine.

4.Barley coffee

Picture: becoffee

Italians call it ‘caffè d’orzo’. Like chicory coffee, this drink largely became known during World War II.

Its slightly bitter taste similar to actual coffee with a slight hint of hazelnut or toasted bread. It can be drunk as an instant coffee concoction by mixing a teaspoon of it with water. Otherwise, it can be prepared using a regular coffee maker.

Source: Lifestyle

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Food Review: 5 Different Kind of Murtabak That You Will Crave This Ramadan

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During the holy month of Ramadan, there will definitely be certain types of food that people would crave a lot. This is because they would usually become available during this month only. Some examples of the food would be such as murtabak, roti john, air katirah and many others. People really love them because they taste so delicious. Talking about murtabak, they are actually so many different variations of murtabak that got sold at Bazaar Ramadhan.

Different kind of murtabak brings a different type of special features and also uniqueness that make them stand out from each other. This evolution of murtabak happened because different places wanted to make the taste suit their taste pallet. Even though they have gone through a lot of modifications, they still taste very good for everyone.

These are 5 different kinds of murtabak that you will crave this Ramadan:

1) Murtabak Raja

Murtabak Raja is available with chicken or even local beef selections. The flavor is also enriched with unique and one-of-a-kind Kelantan traditional ‘Rempah Raja’. It is also coated with high-grade eggs and also onions. Would be so delicious to be eaten with a special onion pickle or even chili sauce as a dish for break fast.

2) Murtabak Maggie

Murtabak Maggie is a very simple yet so delicious dish favorable by so many people in Malaysia. It is also very easy to be made because the ingredients used are only instant noodles, eggs, and other additional items that any individual likes to add to their recipe.

3) Murtabak Singapore

The main factor that differentiates this Murtabak Singapore from the other murtabak ever exist is that there would be having a lot of meat in it and not just eggs, then it is coated with eggs and a lot of minced meat.

4) Murtabak Telur (Egg)

It is actually really easy to make Murtabak Telur (Egg). Fr this dish, you do not need to knead any flour. You just have to buy a popia skin and just use the egg as the filling of the delicious murtabak.

 

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5) Murtabak Cheese

Murtabak Cheese is a particular kind of murtabak that contains a lot of molten cheese and also juicy meat under a layer of crispy skin. This kind of dish could definitely captivate the sight of many people because it tastes delicious and also it is addictive for the taste of it.

Sources: Murtabak Raja, Murtabak Maggie, Murtabak Singapore, Murtabak Telur , Murtabak Cheese.

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Lifestyle

In The Brink of Extinction, Unique Bird That Is Called ‘Large Frogmouth’

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The ‘Large Frogmouth’ is actually a species of bird that comes from the family of Podargidae. It can be widely found specifically in Brunei, Indonesia, Malaysia, and also Thailand. Their ecosystem is usually in subtropical or tropical moist lowland forests. Nowadays, logging of its habitat poses a risk to its own survival, and the International Union for Conservation of Nature has listed this particular species as being ‘near-threatened’.

It is considerably larger than other members of its genus and grows to a length of about 42 cm. The sexes are similar and the coloring is rather variable, the upper parts being mainly chestnut and blackish-brown, barred and spotted with white and buff. The underparts are dull brown or pale rufous, the belly being paler than the breast. The beak is horn-colored with a darker tip, the gape being yellow, the irises are some shade of light or dark brown, and the legs are a dull yellow.

Picture: eBird

The behavior of this bird is not well known. It hunts by night, on the ground and in the canopy, feeding on insects such as grasshoppers and cicadas. It roosts by day, perching on a branch or hidden in a hole, singly or possibly in pairs. On one occasion an individual was mobbed by a greater racket-tailed drongo until it flew off into dense cover. Sings, mainly by night, from a perch in a tree, its voice being variously described as a repeated ‘deep hollow-sounding tremolo’ or as a ‘series of four to eight loud, liquid trills’.

The ‘Large Frogmouth’ usually lays a single egg on a pad of down covered with lichens and also spiderwebs. The nest is firmly attached to a slender branch of a shrub or small tree. It consists of a circular cushion down on which the single egg is balanced. The egg would fall off were it not for the incubating parent bird which crouches lengthwise along the branch rather than across it.

Picture: Google

Sources: eBird

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