Connect with us

Lifestyle

Food Review: 5 Different Kind of Murtabak That You Will Crave This Ramadan

Published

on

During the holy month of Ramadan, there will definitely be certain types of food that people would crave a lot. This is because they would usually become available during this month only. Some examples of the food would be such as murtabak, roti john, air katirah and many others. People really love them because they taste so delicious. Talking about murtabak, they are actually so many different variations of murtabak that got sold at Bazaar Ramadhan.

Different kind of murtabak brings a different type of special features and also uniqueness that make them stand out from each other. This evolution of murtabak happened because different places wanted to make the taste suit their taste pallet. Even though they have gone through a lot of modifications, they still taste very good for everyone.

These are 5 different kinds of murtabak that you will crave this Ramadan:

1) Murtabak Raja

Murtabak Raja is available with chicken or even local beef selections. The flavor is also enriched with unique and one-of-a-kind Kelantan traditional ‘Rempah Raja’. It is also coated with high-grade eggs and also onions. Would be so delicious to be eaten with a special onion pickle or even chili sauce as a dish for break fast.

2) Murtabak Maggie

Murtabak Maggie is a very simple yet so delicious dish favorable by so many people in Malaysia. It is also very easy to be made because the ingredients used are only instant noodles, eggs, and other additional items that any individual likes to add to their recipe.

3) Murtabak Singapore

The main factor that differentiates this Murtabak Singapore from the other murtabak ever exist is that there would be having a lot of meat in it and not just eggs, then it is coated with eggs and a lot of minced meat.

4) Murtabak Telur (Egg)

It is actually really easy to make Murtabak Telur (Egg). Fr this dish, you do not need to knead any flour. You just have to buy a popia skin and just use the egg as the filling of the delicious murtabak.

 

View this post on Instagram

 

A post shared by Rohaida Ibrahim (@rohaidaibrahim83)

5) Murtabak Cheese

Murtabak Cheese is a particular kind of murtabak that contains a lot of molten cheese and also juicy meat under a layer of crispy skin. This kind of dish could definitely captivate the sight of many people because it tastes delicious and also it is addictive for the taste of it.

Sources: Murtabak Raja, Murtabak Maggie, Murtabak Singapore, Murtabak Telur , Murtabak Cheese.

Lifestyle

(Video) Darul Tahfiz DS VIDA Praised By Many As It Looks Clean And Complete With Facilities

Published

on

As everyone in Malaysia knows, Dato’ Seri Dr. Hajah Vida or more affectionately known as DSV is actually one of the most well-known millionaire entrepreneurs. Previously, she rarely showed all the good deeds that she did on social media. This time around, she has decided to share a video that is full of meaning for everyone.

The particular video that she posted on her own Instagram social media platform shows the environment in her own Tahfiz and also the activities that they do together. The video has gained so much attention and also praised by many netizens all over Malaysia.

DSV has a tahfiz center named Darul Tahfiz DS VIDA located in Ipoh, Perak, and in conjunction with the month of Ramadan, she will invite her ‘children’ at the tahfiz to perform tarawih prayers in congregation at her home. The posted video also shows the state of the tahfiz which is luxurious and complete, making her followers on the Instagram page shocked.

Each tahfiz student who enters there will not be charged any fees as all fees are fully borne by DSV itself. Looking at the comments section, many netizens are proud to see the success of DSV in opening a tahfiz center and some also seem interested in registering their children there.

Picture: Instagram DSV

Sources: Instagram Dato’ Seri Dr. Hajah Vida

Continue Reading

Lifestyle

Craving For Cincau? These Are 5 Delicious Recipes That You Can Make With It

Published

on

Cincau is a jelly-like food that has a mild, slightly bitter taste but it is definitely delicious. It has been such a familiar ingredient that many people used in their recipes especially during Ramadan. Talking about cincau, the only recipe that would pop up in people’s minds would be none other than Sirap Cincau or even Bandung Cincau. Little do people know, there are actually so many simple recipes that can be made just by using cincau.

Cincau can be mostly used in any desserts and also beverages as they have this chewy texture that is very enjoyable to eat by everyone. In these modern days, people could be extra innovative and come out with so many new recipes that can be made by using cincau. These are 5 delicious recipes that can be made with them.

1) Cincau Pudding

Picture: Cookpad

Ingredients

  • 2 cups cincau (coarsely chopped).
  • 1 packet of powdered gelatin (10gm).
  • 1 cup coconut milk.
  • 1 can of evaporated creamer.
  • 1 can of condensed milk.
  • 1 cup water.

Steps

  • Prepare the ingredients.
  • Cincau chopped and place in a container. Put coconut milk, evaporated creamer, condensed milk, agar powder, and water into the pot and bring to a boil. After boiling, pour it into a container containing cincau. Let the pudding harden before storing it in the refrigerator.

2) Cincau Thai Green Tea 

Picture: Cookpad

Ingredients

  • 2 tablespoons Thai green tea powder.
  • 1 glass of boiling hot water.
  • 3 tablespoons sweetened condensed milk.
  • 1 cup ice cubes.

Steps

  • Soak the tea powder with hot water until the tea is fluffy.
  • In a glass, stir in sweetened condensed milk using a teaspoon three times. Pour half a glass of green tea water and stir well.
  • In another glass, fill the ice cubes and also the cincau that have been cut into small pieces. Pour in the green tea water mixture.
  • Ready to be enjoyed.

3) Cincau Cream Crackers Pudding

Picture: Cookpad

Ingredients

  • 10 grams of agar-agar powder.
  • 250 grams of sugar.
  • 5 pieces of cream crackers.
  • 100 ml of evaporated creamer.
  • 100 grams of cincau.
  • 1 liter of water.
  • 3-4 dots of pink dye.

Steps

  • Combine agar-agar powder, sugar, and water. Bring to a boil.
  • After boiling, reduce the heat and pour 5 teaspoons of the mixture into a mold that has been moistened with water. Chop the cincau in it. You can also cut it. Let cool, and harden under a fan.
  • For the rest of the mixture, add the evaporated creamer and the cracked cream cracker biscuits. Stir well. Open a small fire this time.
  • When the cincau layer hardens, scoop half of the mixture and pour over the cincau layer. Let it freeze again.
  • The last remaining, add 3-4 drops of pink dye. Stir well.
  • Finally, pour the pink mixture after the milk layer has frozen. Cool first, before storing in the refrigerator.
  • Ready to be served.

4) Cincau Strawberry Float

Picture: Cookpad

Ingredients

  • Fanta Strawberry.
  • Vanilla Ice Cream.
  • Cincau.
  • Ice cube.

Steps

  • Prepare the ingredients, put ice in a glass.
  • Cut cincau into small pieces.
  • Pour Fanta Strawberry into the glass and add 2 scoops of ice cream and place cincau as a topping.

5) Bandung Cincau White Chocolate

Picture: Cookpad

Ingredients

  • 1 tablespoon cincau.
  • 2 tablespoons condensed milk.
  • 3 tablespoons evaporated creamer.
  • 2 tablespoons white chocolate.
  • Ice cube.
  • 50 ml of warm water.
  • 1 teaspoon syrup.

Steps

  • Prepare the material that we need.
  • Prepare 50ml of warm water in a cup then add 1 teaspoon of syrup dye and stir until well combined.
  • Add condensed milk and evaporated creamer and stir until it is well blended. Then add ice cubes and then add white chocolate topping and sprinkle cincau on top of it.
  • It is ready to be served.

Sources: Cookpad

Continue Reading

Lifestyle

Muhyiddin Congratulates Pandelela On Winning Gold In World Cup

Published

on

KUALA LUMPUR, May 6 — Prime Minister Tan Sri Muhyiddin Yassin today congratulated national  diving queen Pandelela Rinong for winning the gold medal in the women’s individual 10 meter (m) platform event at the 2021 FINA World Cup diving tournament in Japan, yesterday.

In his speech, which was uploaded on his official Facebook page, Muhyiddin said Pandelela’s hard work and commitment had ensured the Jalur Gemilang to continue to fly on the world stage.

“Congratulations! Malaysia is proud of you,” he said.

The 28 -year -old athlete displayed an energetic and convincing dive to top the final which took place at the Tokyo Aquatic Center, Japan, by collecting 355.70 points after completing seven dives.

The success of winning the gold made Pandelela the only athlete to contribute a medal for the national diving team that took on the challenge to the World Cup this time.

Earlier, in the semi -finals, Pandelela finished third with 333.00 points behind Caeli Mckay of Canada, who scored 343.85 points, while Andrea Spendolini Siriex was in second place with 336.00 points.

Pandelela, Leong Mun Yee, Wendy Ng Yan Yee, Nur Dhabitah Sabri and Cheong Jun Hoong will take on the national challenge in the diving event at the Tokyo Olympic Games scheduled on July 23 to Aug 8.

Sources: BERNAMA

Continue Reading

Trending