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Over 8,800 Cases of Rare Black Fungus Infection Found In India

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NEW DELHI, May 24  — India registered more than 8,800 cases of infection with life-threatening fungus, known as mucormycosis or black fungus, in the country, Sadananda Gowda, India’s minister of chemicals and fertilisers, said on Sunday, according to Sputnik.

“After a detailed review of rising number of cases of #Mucormycosis in various states, a total of 23680 additional vials of #Amphotericin-B (anti-fungal drug) have been allocated to all States/UTs today. The allocation has been made based on total number of patients which is approximately 8,848 across the country,” Gowda tweeted.

According to the data provided by the minister, the state with the largest number of the rare fungus infection is Gujarat with 2,281 cases, followed closely by Maharashtra with 2,000. Other severely affected states include Andhra Pradesh, Madhya Pradesh and Rajasthan.

Mucormycosis is a rare fungal infection with a mortality rate from 50 per cent to 94 per cent, depending on the stage. It can manifest after contacting fungal spores in the environment, or after the fungus enters the skin through a cut, scratch, or burn. People with diabetes and those with compromised immune system, including those recovering from COVID-19, are at a greater risk of getting the black fungus infection.

Indian Ambassador to Russia Venkatesh Varma said earlier that Indian doctors are in consultations with colleagues from Russia concerning possible methods of treating mucormycosis.

Sources: BERNAMA

Health

Food Review: COVID-19 Variant Getting Stronger, Try These 5 Foods To Boost Immune System

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COVID-19 cases continue to rise, taking daily precautions such as washing your hands, social distancing, exercising, and getting enough sleep is key to lowering the risk of infection. COVID-19 was declared a global pandemic by the World Health Organization. Maintaining a healthy diet to help boost your immune system may also give you an edge.

Individuals with certain pre-existing illnesses like diabetes, hypertension, cardiovascular disease, and respiratory issues are at a higher risk of having COVID-19 complications, it also aggravates with age as the general immunity reduces as you get older. It is important for your immune system to stay in tip-top shape. Try these 5 foods.

1) Yogurt

Picture: Medical News Today

Yogurt is a great source of probiotics, which are good bacteria that can help promote a healthy gut and immune system. Recent studies have also found probiotics to be effective for fighting the common cold and influenza-like respiratory infections. Sarin recommends choosing plain yogurt rather than anything too flavored or sweetened and topping it with fruit and honey.  Those on a dairy-free diet can still benefit from almond milk and coconut milk yogurt options.

2) Broccoli

Picture: BBC Good Food

Broccoli is also rich in vitamin C. Just half a cup contains 43% of your daily value of vitamin C. Broccoli is packed with phytochemicals and antioxidants that support our immune system. It also contains vitamin E, an antioxidant that can help fight off bacteria and viruses. To get the most out of this powerhouse vegetable, eat it raw or just slightly cooked.

3) Garlic

Picture: NDTV Food

Not only is garlic full of flavor, but it’s packed with health benefits such as lowering blood pressure and reducing the risk of heart disease. Garlic’s immunity-boosting abilities come from its heavy concentration of sulfur-containing compounds, which can help fight off some infections. Garlic has been shown in the past to help ward off the common cold. It is an easy vegetable to work into your diet. You can add to it anything from pasta sauce and salad dressings to soups and stir-fry dishes.

4) Red Bell Peppers

Picture: Food Sources Information

Red bell peppers reign supreme when it comes to fruits and vegetables high in vitamin C. One cup of chopped red bell peppers contains about 211% of your daily value of vitamin C. That is about twice more than an orange has. Vitamin C contributes to immune defense by supporting a variety of cell functions and can lower the risk of respiratory infections. It can also help the growth and repair of tissues in your body. Daily intake of vitamin C is essential for good health because our bodies do not produce it naturally.

5) Mushrooms

Picture: USDA

While sun exposure is the best source of vitamin D, it can also be provided by some foods, including mushrooms. Mushrooms as a vitamin D source found that the ‘sunshine vitamin’ can help enhance the absorption of calcium, which is good for bone health and may also protect against some cancers and respiratory diseases. Mushrooms are great as a side dish or appetizer.

Sources: healthline.

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(Video) So Many Benefits! 4 Ways That We Can Use Olive Oil!

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Olive oil is a liquid fat obtained from olives. The word Olive got mentioned in Quran in different verses. In addition, Prophet Muhammad SAW said “Eat olive oil and massage it over your bodies since it is a holy (Mubarak) tree”. He also stated that olive oil is beneficial to cure 70 diseases. That is why olive oil would bring so many benefits to people.

Olives are the gift from heaven to mankind. Apart from the Date fruit, olives are actually also considered of utmost importance in Islam. For Muslims, the inclusion of the olive and olive oil in religious observance invokes the words of Allah, Muhammad, and even heavenly paradise. These are 4 ways Prophet Muhammad SAW uses olive oil.

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The 4 ways are:

1) Prophet Muhammad SAW will dip bread into olive oil.

2) Prophet Muhammad SAW will eat olive and it can also be used as spreading with so many foods. It is recommended to eat 2 spoonfuls of olive oil per day.

3) Prophet Muhammad SAW will massage the olive oil onto the skin for hydration.

4) Prophet Muhammad SAW will use it on the hair to make the hair always healthy.

Sources: TikTok Lookman Akim.

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Over 60 Pct of Malaysia’s Adult Population Fully Vaccinated – JKJAV

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KUALA LUMPUR, Aug 27  — Some 60.2 per cent of the country’s adult population or 14,095,554 people have completed both doses of the COVID-19 vaccination as of yesterday, according to the COVID-19 Vaccine Supply Access Guarantee Special Committee (JKJAV).

An infographic shared on the committee’s official Twitter today showed that 18,948,648 individuals, or 80.9 per cent, have received the first dose, bringing the cumulative total of vaccine administered under the National COVID-19 Immunisation Programme (PICK), as of yesterday, to 33,044,202 doses.

In terms of percentage, 58 per cent of the country’s population has received the first dose while 43.2 per cent has completed the two-dose vaccination.

On the daily vaccination rate, a total of 408,295 doses were administered yesterday with 155,669 being the first dose while 252,626 were the second dose.

PICK was launched on Feb 24 to provide vaccinations to curb the COVID-19 pandemic nationwide.

Sources: BERNAMA

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