Connect with us

Lifestyle

McDonald’s Are Famous Worldwide But These Are Their 7 Weirdest Menus Ever Made

Published

on

As everyone knows, McDonald’s probably one of the most well-known fast-food chains that exists all over the world. Wherever country that you might go in your whole life, they will definitely be at least one McDonald’s restaurant that got built there to cater to the appetite of the residents there. That is how famous McDonald’s restaurant is worldwide.

Amazingly, McDonald’s in different countries would come out with some of their own different menus that will usually suit the taste of the people who live there. Some of the menus are acceptable and loved by many people while some other menus are completely weird and not favored by the locals. These are the 7 weirdest McDonald’s menus ever made.

1) Shrimp Fiero from McDonald’s Japan

Picture: McDonald’s

McDonald’s in the Asia region has totally a different spin on the famous Filet-O-Fish sandwich, which they call the one and only ‘Shrimp Fireo’. It is actually a patty of breaded and also fried prawns, you can actually pair it with their own fries drizzled in dark and white chocolate. For me, this particular menu sounds and looks so delicious.

2) McNoodles from McDonald’s Austria

Picture: McDonald’s

In Austria, you can go to McDonald’s and get McNoodles, a bowl of noodles topped with chicken and vegetables and finished with a sauce of your choosing. It’s a pretty bold gamble for a restaurant that mostly deals in sandwiches, of course, there have been the occasional McDonald’s dishes that required a fork and knife. Maybe the McNoodles will be as big a hit as the pancakes or the big breakfast.

3) McCurry Pan from McDonald’s India

Picture: McDonald’s

Specifically, at McDonald’s located in India, you can get yourself a dish that is known as the McCurry Pan. It is actually a hot serving of vegetable or even meat curry served in a rectangular bread bowl, that you can totally eat once it is empty.

4) McNürnburger from McDonald’s Germany

Picture: McDonald’s

The McNürnburger is actually a celebration of German cuisine served exclusively at McDonald’s in Germany. There’s nothing wrong with the idea of sausage on a bun, but it has to be the right kind of bun. Otherwise, the whole thing could theoretically and very literally, fall apart.

5) Mashed Potato Burger from McDonald’s China

Picture: McDonald’s

McDonald’s in China took that lesson to its logical conclusion by making a burger that is topped with mashed potatoes. This massive burger also includes two patties and bacon, and it’s truly a mystery as to why this amazing sandwich has not popped up anywhere else. It seems like it would fit right in with the rest of the bizarre fast foods that have been unleashed upon the world.

6) Chicken McDo with Spaghetti from McDonald’s Philippines

Picture: McDonald’s

This food combination is incredibly popular in the Philippines because Spaghetti is obviously good and eaten with Fried chicken, absolutely amazing. Seems like a win-win situation. Unfortunately, McDonald’s spaghetti already failed in some places, so it’s unlikely that they will ever get to try the Fried Chicken McDo. If you really want to experience this combo, you’ll have to book your travel plans to the Philippines now and quickly find a McDonald’s once you land.

7) Bubblegum Squash McFlurry from McDonald’s Australia

Picture: McDonald’s

Different countries have their own flavors of McFlurry, but one of the strangest ones has to be the bubblegum squash McFlurry sold in Australia. No, this frozen dessert does not incorporate any kind of gourd in its recipe. Squash is just Australian slang for marshmallows, which are incorporated into this McFlurry along with blue, bubblegum flavored syrup. Honestly, this sounds kind of weird, but maybe there’s something to it if it’s so popular.

Sources: First We Feast.

Lifestyle

Food Review: Other Than Coffee, These Are Recipes That Can Be Done With ‘Dalgona’

Published

on

The name ‘Dalgona’ has recently become famous all over the world. The word is actually under which it is most popularly known, comes from Korean. It usually translates roughly to “it’s sweet” and is also the name used for a honeycomb toffee snack sold by street vendors in Korea, which the sweet foam of the drink is said to recall.

There are actually a lot more recipes that can be done by using these ‘Dalgona’ ingredients. Many people in this whole wide world would definitely think of Dalgona Coffee right away when they are talking about Dalgona. Little did many people know, many things could really taste delicious by using ‘Dalgona’, and the recipes to make them are simple.

1) Dalgona Coffee

Picture: Insanely Good Recipes

Because Dalgona Coffee is made up of equal parts water, coffee, and also sugar, Dalgona Coffee tastes like a really sweet cup of coffee. The particular whip has a very smooth texture, almost like a meringue.

2) Dalgona Candy

Picture: Food Network

Dalgona Candy is actually sugar melted and also whipped with a little bit of baking soda so it puffs up, and you can eat it by itself. It doesn’t taste like coffee at all, which makes sense because there is no coffee in it.

3) Dalgona Cake

Picture: Times Now

The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn’t melt into the cake, which is amazing.

4) Dalgona Ice Cream

Picture: The Vegan Harvest

It is called Dalgona ice cream because that is what it is. This is one of the easiest coffee desserts to make. Coffee flavored desserts are one of many people favorite ways to indulge.

5) Dalgona Matcha

Picture: Hip Foodie Mom

Dalgona matcha tastes like matcha milk but with a thick and creamy airy texture that’s velvety and rich. It’s sweet and has a nice hit of matcha

Sources: Home Grounds, Hummingbird High.

Continue Reading

Lifestyle

Food Review: Crispy And Creamy, Try These Local ‘Aiskrim Goreng’ In Ampang!

Published

on

From classic vanilla to durian to sea salt, the flavours of ice creams are just endless. Who doesn’t love ice cream? Cold and creamy, it is enough to relish the heat and to satisfy our taste buds at any time. We are well versed with the cold version of ice cream but have you thought about fried ice cream?

Yes, you heard that right! Fried ice cream is a popular dessert served in Asian eateries. Despite this, some people attribute its origins to non-Asian cultures such as American, Mexican, and even Polynesian. Whoever invented it, kudos to them for making such a delicious treat. If you’ve never had fried ice cream before, it’s ice cream that’s been frozen solid under extremely cold conditions, then coated with bread crumbs, pastry, or a batter of some form, and fried briefly to cook the exterior to a golden brown. But what makes it so delicious and well-liked by the masses?

Speaking of fried ice cream, here’s one I tried after the lockdown and it brings me back to the good old times. The odd thing about this fried ice cream is the person does the business using only his car. With a mini stove and icebox to store the frozen delicacies, Mr Syafiq runs his business around the Ampang area.

There are about seven flavours sold. They are:

  • Vanilla
  • Chocolate
  • Durian
  • Yam
  • Strawberry
  • Corn
  • Vanilla mixed with Chocolate

It only takes about 3 minutes to fry this frozen treat and once done, it is packed in a brown paper bag for you to enjoy it. Not only that, you can even purchase the frozen version and fry them by yourself at home. It is super simple.

My favourite would be the chocolate flavour because why not! I love how this fried ice cream looks like it’s something unique. Think about it. Ice cream and heat don’t get along but this fried ice cream says otherwise.

I’ve tried ice cream with cakes but I feel they become too soggy if left for too long. This fried ice cream, however, has a thick coating that becomes golden brown, crispy and crunchy after frying. And I just love how you get the best of both worlds in one bite. You get the crispy, hot coating followed by the creamy, cold ice cream. It’s just heaven! Also, the frozen cutlets look so adorable and easy to hold.

Mr Syafiq does not only sells them in his car but he also offers fried ice cream services for events. Booking fried ice cream for your function is gonna leave your guests awed for sure. You can find Mr Syafiq and his fried ice cream near Petronas Pandan Indah or near Tesco Ampang. If you can’t find him, no problem, you can directly call or Whatsapp him directly at number 017-3218040 to find his whereabouts.

Trust me, you definitely don’t wanna miss this amazing creation!

Continue Reading

Lifestyle

(Video) Japanese Troops Devoured By Crocodiles In ‘Ramree Island Massacre’

Published

on

This particular incident of saltwater crocodiles devouring humans happened towards the Japanese troops occupying the Ramree Island in the Bay of Bengal during World War II in the early year of 1945. Those who had survived the battle reportedly did not fare well when they had to choose the doomed escape route across the crocodile-infested waters.

At the time, British forces needed an airbase in the area of Ramree Island in order to launch more attacks against the Japanese. However, thousands of the enemy troops held the island, causing an exhausting battle that went on for six weeks. The sides were stuck in a standoff until the British Royal Marines along with the 36th Indian Infantry Brigade outflanked a Japanese position. Maneuver split the enemy group in two and isolated about 1,000 Japanese soldiers.

The British then sent word that the smaller, isolated Japanese group should surrender. The unit was trapped and had no way to reach the safety of the larger battalion. But rather than accept surrender, the Japanese chose to make an eight-mile journey through a mangrove swamp. That is when things went from bad to worse. So horrendous. The mangrove swamp was thick with mud and it was slow-going. British troops monitored the situation from afar at the edge of the swamp. The British didn’t pursue the fleeing troops closely because the Allies knew what awaited the enemy inside this natural death trap that is saltwater crocodiles are the largest reptiles in the world. Typical male specimens reach 17 feet long and 1,000 pounds and the largest can reach 23 feet and 2,200 pounds. Swamps are their natural habitat, and also humans are definitely no match for the crocodiles’ speed, size, agility, and raw power.

The Japanese understood that saltwater crocodiles have a reputation for eating humans but they went into the mangrove swamp anyway. Soon after entering the slimy mudhole, Japanese soldiers began to succumb to diseases, dehydration, and starvation. Mosquitoes, spiders, poisonous snakes, and scorpions hid in the thick forest and picked off some troops one by one. Crocodiles appeared when the Japanese got deeper into the swamp. They are active at night.

Of the 1,000 troops who entered the swamp on Ramree Island, only a reported 480 survived. However, death toll estimates vary. What the British do know for sure is that 20 men came out of the swamp alive and were captured. These Japanese troops told their captors about the crocodiles. But exactly how many men died in the maws of the crocs remains unknown because no one knows how many troops succumbed to disease, dehydration, or starvation.

Sources: YouTube Simple History, History Of Yesterday, History Net.

Continue Reading

Trending