GENEVA, June 30 — The World Health Organisation (WHO) on Wednesday officially granted China a malaria-free certification following a 70-year effort to eradicate the mosquito-borne infectious disease.
From 30 million malaria cases in the 1940s, China brought down the number over the last few decades, to finally achieve zero cases in the last four years, the WHO said, reported Xinhua.
“Today we congratulate the people of China on ridding the country of malaria,” said WHO director-general Tedros Adhanom Ghebreyesus.
“Their success was hard-earned and came only after decades of targetted and sustained action,” he added.
China’s efforts against malaria started in the 1950s, as the disease was rampant in the southern part of the country, close to other hotspots in mainland Southeast Asia.
The “523 Project” — a research programme launched in 1967 — allowed Chinese Nobel Prize winner Tu Youyou to discover artemisinin, one of the most effective antimalarial drugs nowadays, according to the WHO.
Over the last two decades, China ramped up its efforts and reduced the number of cases in the 1990s from 117,000 to 5,000 annually by providing staff training, laboratory equipment, antimalarial medicines and new methods to control mosquito propagation.
The “1-3-7” strategy — one day to report a case, three days to confirm a case and seven days to prevent further spread of the disease — was also a tool of success and is still used nowadays for travellers coming from malaria-infected countries.
No cases were reported in China in the last four years, warranting the malaria-free credential by the WHO.
“Over many decades, China’s ability to think outside the box served the country well in its own response to malaria, and also had a significant ripple effect globally,” said Pedro Alonso, director of the WHO Global Malaria Programme.
Food Review: COVID-19 Variant Getting Stronger, Try These 5 Foods To Boost Immune System
COVID-19 cases continue to rise, taking daily precautions such as washing your hands, social distancing, exercising, and getting enough sleep is key to lowering the risk of infection. COVID-19 was declared a global pandemic by the World Health Organization. Maintaining a healthy diet to help boost your immune system may also give you an edge.
Individuals with certain pre-existing illnesses like diabetes, hypertension, cardiovascular disease, and respiratory issues are at a higher risk of having COVID-19 complications, it also aggravates with age as the general immunity reduces as you get older. It is important for your immune system to stay in tip-top shape. Try these 5 foods.
Yogurt is a great source of probiotics, which are good bacteria that can help promote a healthy gut and immune system. Recent studies have also found probiotics to be effective for fighting the common cold and influenza-like respiratory infections. Sarin recommends choosing plain yogurt rather than anything too flavored or sweetened and topping it with fruit and honey. Those on a dairy-free diet can still benefit from almond milk and coconut milk yogurt options.
Broccoli is also rich in vitamin C. Just half a cup contains 43% of your daily value of vitamin C. Broccoli is packed with phytochemicals and antioxidants that support our immune system. It also contains vitamin E, an antioxidant that can help fight off bacteria and viruses. To get the most out of this powerhouse vegetable, eat it raw or just slightly cooked.
Not only is garlic full of flavor, but it’s packed with health benefits such as lowering blood pressure and reducing the risk of heart disease. Garlic’s immunity-boosting abilities come from its heavy concentration of sulfur-containing compounds, which can help fight off some infections. Garlic has been shown in the past to help ward off the common cold. It is an easy vegetable to work into your diet. You can add to it anything from pasta sauce and salad dressings to soups and stir-fry dishes.
4) Red Bell Peppers
Red bell peppers reign supreme when it comes to fruits and vegetables high in vitamin C. One cup of chopped red bell peppers contains about 211% of your daily value of vitamin C. That is about twice more than an orange has. Vitamin C contributes to immune defense by supporting a variety of cell functions and can lower the risk of respiratory infections. It can also help the growth and repair of tissues in your body. Daily intake of vitamin C is essential for good health because our bodies do not produce it naturally.
While sun exposure is the best source of vitamin D, it can also be provided by some foods, including mushrooms. Mushrooms as a vitamin D source found that the ‘sunshine vitamin’ can help enhance the absorption of calcium, which is good for bone health and may also protect against some cancers and respiratory diseases. Mushrooms are great as a side dish or appetizer.
(Video) So Many Benefits! 4 Ways That We Can Use Olive Oil!
Olive oil is a liquid fat obtained from olives. The word Olive got mentioned in Quran in different verses. In addition, Prophet Muhammad SAW said “Eat olive oil and massage it over your bodies since it is a holy (Mubarak) tree”. He also stated that olive oil is beneficial to cure 70 diseases. That is why olive oil would bring so many benefits to people.
Olives are the gift from heaven to mankind. Apart from the Date fruit, olives are actually also considered of utmost importance in Islam. For Muslims, the inclusion of the olive and olive oil in religious observance invokes the words of Allah, Muhammad, and even heavenly paradise. These are 4 ways Prophet Muhammad SAW uses olive oil.
@lookmanakimCara Rasulullah ﷺ menggunakan minyak zaitun ##foryoupage ##viral ##islam ##tiktokfoodie ##xyzbca ##fypsounds ##fypviral ##muslim ##muslimah ##Allah ##foodie♬ الصوت الأصلي – maherzainfanforever
The 4 ways are:
1) Prophet Muhammad SAW will dip bread into olive oil.
2) Prophet Muhammad SAW will eat olive and it can also be used as spreading with so many foods. It is recommended to eat 2 spoonfuls of olive oil per day.
3) Prophet Muhammad SAW will massage the olive oil onto the skin for hydration.
4) Prophet Muhammad SAW will use it on the hair to make the hair always healthy.
Sources: TikTok Lookman Akim.
Over 60 Pct of Malaysia’s Adult Population Fully Vaccinated – JKJAV
KUALA LUMPUR, Aug 27 — Some 60.2 per cent of the country’s adult population or 14,095,554 people have completed both doses of the COVID-19 vaccination as of yesterday, according to the COVID-19 Vaccine Supply Access Guarantee Special Committee (JKJAV).
An infographic shared on the committee’s official Twitter today showed that 18,948,648 individuals, or 80.9 per cent, have received the first dose, bringing the cumulative total of vaccine administered under the National COVID-19 Immunisation Programme (PICK), as of yesterday, to 33,044,202 doses.
In terms of percentage, 58 per cent of the country’s population has received the first dose while 43.2 per cent has completed the two-dose vaccination.
On the daily vaccination rate, a total of 408,295 doses were administered yesterday with 155,669 being the first dose while 252,626 were the second dose.
PICK was launched on Feb 24 to provide vaccinations to curb the COVID-19 pandemic nationwide.
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