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Did You Know? These Korean Celebrities Don’t Have Any Social Media Accounts!

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Social media makes communication with people from all around the world possible and easy. Nowadays, almost everyone is on social media. Your favorite celebrity is not excluded. After all, it is the best way to connect with fans. That is why it is especially rare for you to find a celebrity without a social media account.

But for their own personal reason, here is a list of 8 Korean celebrities who is not on social media:

1) Gong Yoo

Pictures: Google

The star of ‘Train to Busan’, Gong Yoo previously said that he is trying to keep his personal life from the internet because there will always be memories that he will want to forget.

2) Yoo Jae Suk

Picture: Soompi

Yoo Jae Suk’s reason for not using social media is because he fears that it is addictive. He is scared that he would end up spending too much time on it and not doing other things throughout the day.

3) Song Joong Ki

Pictures: Google

Song Joong Ki or most known as ‘Captain Yoo Si Jin’ from his character in Descendant of the Sun revealed that he is not tech-savvy. That is the reason why he does not use social media. He does have an Instagram that is run by his agency. In conclusion, he does not have a personal account.

4) Park Bo Young

Pictures: Google

Actress Park Bo Young said that she is emotional and loses her temper easily so she does not trust herself to use social media. An Instagram she recently opened up is jointly run with her staff from BH Entertainment.

5) Kang Dong Won

Pictures: Google

Actor Kang Dong Won shared that he does not use social media mainly because of three reasons which are, he has nothing to share about, he is not keen on the idea of talking to many strangers and he does not understand how social media can be a form of communication.

6) Kim Hee Won

Picture: Google

For Kim Hee Won, he does not want his private life to be exposed on social media. He also said that he does not have anything to share with the public.

7) Dong Ha

Pictures: Google

Actor Dong Ha exposed that he thinks social media is a great tool to communicate with his fans. Somehow, he believes that social media brings too many issues and it is better to be safe than sorry.

8) Ha Jung Woo

Pictures: Google

Ha Jung Woo stated that he does not see the need to use social media especially when he is already in his 50s.

Sources: KoreaBoo

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Food Review: Other Than Coffee, These Are Recipes That Can Be Done With ‘Dalgona’

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The name ‘Dalgona’ has recently become famous all over the world. The word is actually under which it is most popularly known, comes from Korean. It usually translates roughly to “it’s sweet” and is also the name used for a honeycomb toffee snack sold by street vendors in Korea, which the sweet foam of the drink is said to recall.

There are actually a lot more recipes that can be done by using these ‘Dalgona’ ingredients. Many people in this whole wide world would definitely think of Dalgona Coffee right away when they are talking about Dalgona. Little did many people know, many things could really taste delicious by using ‘Dalgona’, and the recipes to make them are simple.

1) Dalgona Coffee

Picture: Insanely Good Recipes

Because Dalgona Coffee is made up of equal parts water, coffee, and also sugar, Dalgona Coffee tastes like a really sweet cup of coffee. The particular whip has a very smooth texture, almost like a meringue.

2) Dalgona Candy

Picture: Food Network

Dalgona Candy is actually sugar melted and also whipped with a little bit of baking soda so it puffs up, and you can eat it by itself. It doesn’t taste like coffee at all, which makes sense because there is no coffee in it.

3) Dalgona Cake

Picture: Times Now

The cake itself is a dense, yet still fluffy texture with a buttery, vanilla flavor. The whole cake has a thick layer of cinnamon sugar filling baked in the middle, which, with the addition of flour, stays thick and doesn’t melt into the cake, which is amazing.

4) Dalgona Ice Cream

Picture: The Vegan Harvest

It is called Dalgona ice cream because that is what it is. This is one of the easiest coffee desserts to make. Coffee flavored desserts are one of many people favorite ways to indulge.

5) Dalgona Matcha

Picture: Hip Foodie Mom

Dalgona matcha tastes like matcha milk but with a thick and creamy airy texture that’s velvety and rich. It’s sweet and has a nice hit of matcha

Sources: Home Grounds, Hummingbird High.

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Food Review: Crispy And Creamy, Try These Local ‘Aiskrim Goreng’ In Ampang!

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From classic vanilla to durian to sea salt, the flavours of ice creams are just endless. Who doesn’t love ice cream? Cold and creamy, it is enough to relish the heat and to satisfy our taste buds at any time. We are well versed with the cold version of ice cream but have you thought about fried ice cream?

Yes, you heard that right! Fried ice cream is a popular dessert served in Asian eateries. Despite this, some people attribute its origins to non-Asian cultures such as American, Mexican, and even Polynesian. Whoever invented it, kudos to them for making such a delicious treat. If you’ve never had fried ice cream before, it’s ice cream that’s been frozen solid under extremely cold conditions, then coated with bread crumbs, pastry, or a batter of some form, and fried briefly to cook the exterior to a golden brown. But what makes it so delicious and well-liked by the masses?

Speaking of fried ice cream, here’s one I tried after the lockdown and it brings me back to the good old times. The odd thing about this fried ice cream is the person does the business using only his car. With a mini stove and icebox to store the frozen delicacies, Mr Syafiq runs his business around the Ampang area.

There are about seven flavours sold. They are:

  • Vanilla
  • Chocolate
  • Durian
  • Yam
  • Strawberry
  • Corn
  • Vanilla mixed with Chocolate

It only takes about 3 minutes to fry this frozen treat and once done, it is packed in a brown paper bag for you to enjoy it. Not only that, you can even purchase the frozen version and fry them by yourself at home. It is super simple.

My favourite would be the chocolate flavour because why not! I love how this fried ice cream looks like it’s something unique. Think about it. Ice cream and heat don’t get along but this fried ice cream says otherwise.

I’ve tried ice cream with cakes but I feel they become too soggy if left for too long. This fried ice cream, however, has a thick coating that becomes golden brown, crispy and crunchy after frying. And I just love how you get the best of both worlds in one bite. You get the crispy, hot coating followed by the creamy, cold ice cream. It’s just heaven! Also, the frozen cutlets look so adorable and easy to hold.

Mr Syafiq does not only sells them in his car but he also offers fried ice cream services for events. Booking fried ice cream for your function is gonna leave your guests awed for sure. You can find Mr Syafiq and his fried ice cream near Petronas Pandan Indah or near Tesco Ampang. If you can’t find him, no problem, you can directly call or Whatsapp him directly at number 017-3218040 to find his whereabouts.

Trust me, you definitely don’t wanna miss this amazing creation!

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(Video) Japanese Troops Devoured By Crocodiles In ‘Ramree Island Massacre’

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This particular incident of saltwater crocodiles devouring humans happened towards the Japanese troops occupying the Ramree Island in the Bay of Bengal during World War II in the early year of 1945. Those who had survived the battle reportedly did not fare well when they had to choose the doomed escape route across the crocodile-infested waters.

At the time, British forces needed an airbase in the area of Ramree Island in order to launch more attacks against the Japanese. However, thousands of the enemy troops held the island, causing an exhausting battle that went on for six weeks. The sides were stuck in a standoff until the British Royal Marines along with the 36th Indian Infantry Brigade outflanked a Japanese position. Maneuver split the enemy group in two and isolated about 1,000 Japanese soldiers.

The British then sent word that the smaller, isolated Japanese group should surrender. The unit was trapped and had no way to reach the safety of the larger battalion. But rather than accept surrender, the Japanese chose to make an eight-mile journey through a mangrove swamp. That is when things went from bad to worse. So horrendous. The mangrove swamp was thick with mud and it was slow-going. British troops monitored the situation from afar at the edge of the swamp. The British didn’t pursue the fleeing troops closely because the Allies knew what awaited the enemy inside this natural death trap that is saltwater crocodiles are the largest reptiles in the world. Typical male specimens reach 17 feet long and 1,000 pounds and the largest can reach 23 feet and 2,200 pounds. Swamps are their natural habitat, and also humans are definitely no match for the crocodiles’ speed, size, agility, and raw power.

The Japanese understood that saltwater crocodiles have a reputation for eating humans but they went into the mangrove swamp anyway. Soon after entering the slimy mudhole, Japanese soldiers began to succumb to diseases, dehydration, and starvation. Mosquitoes, spiders, poisonous snakes, and scorpions hid in the thick forest and picked off some troops one by one. Crocodiles appeared when the Japanese got deeper into the swamp. They are active at night.

Of the 1,000 troops who entered the swamp on Ramree Island, only a reported 480 survived. However, death toll estimates vary. What the British do know for sure is that 20 men came out of the swamp alive and were captured. These Japanese troops told their captors about the crocodiles. But exactly how many men died in the maws of the crocs remains unknown because no one knows how many troops succumbed to disease, dehydration, or starvation.

Sources: YouTube Simple History, History Of Yesterday, History Net.

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